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Third Gault Millau Toque for the Relais & Châteaux Hotel Tennerhof
Kitzbühel once again has a 3-Toque restaurant
We are delighted that in the latest 2009 issue of the Gault Millau we have been awarded 3 Toques. Gault Millau is the most highly reputed food guide for gourmets in German-speaking countries and in 2009 it celebrates its 30th anniversary.
In 2007 executive chef Thomas Dreher was awarded two Toques in the Gault Millau and one Michelin Star for his culinary prowess at the Tennerhof, and now a third Toque has been added. This means that the “Gamsstadt“ once again has a three-Toque restaurant and Austria its youngest three-Toque chef.
1 Michelin star since 2007
Awarded with the golden tee leaf for the best selection of tee in the country.
Awarded for the best selection of cheese in the country.
VIP - gourmet club - the restaurant is one of the 5 best in our country
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