Each menu is a surprise
The head che surprises you each day with perfection. Look forward
being blended by the culinary delights and the noble wine selection of
the wine cellar. The Tennerhof guarantees you a high service standard,
discretion and the desire to care for you.
We are looking forward to welcome you at our hotel restaurant.
Here a short extract of our menu:
- Goose liver with guanaja chocolate and blood orange
- Tartar of tuna with mango and peanut
- Pumpkin-tomato essence with buffalo mozzarella angeloti
- Lobster with almond crème and melon
- Filet of calf with morel cream and topinambur
- Turbot with artichoke and truffle foam
- Pear dessert with lavender and cassis
- Variation of raspberry and chocolate
